Vicki's Carrot Cake FUSF
Vicki's Carrot Cake FUSF

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vicki's carrot cake fusf. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Vicki's Carrot Cake FUSF is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Vicki's Carrot Cake FUSF is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have vicki's carrot cake fusf using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vicki's Carrot Cake FUSF:
  1. Make ready For Cake
  2. Make ready 1 & 1/2 cup salad oil
  3. Take 3 eggs
  4. Prepare 2 cups sugar
  5. Prepare 2 &1/2 cups flour
  6. Prepare 2 tsp baking soda
  7. Make ready 2 tsp cinnamon
  8. Get 1 tsp salt
  9. Prepare 2 tsp vanilla
  10. Take 1 cup grated carrots
  11. Prepare 1 cup chopped nuts (optional)
  12. Get 1 cup drained, crushed, unsweetened pineapple
  13. Prepare 1 cup coconut
  14. Make ready For Frosting
  15. Get 1 pkg (8 oz) cream cheese, softened and room temperature
  16. Make ready 1 pound confectioner sugar
  17. Prepare 1 & 1/2 tsp vanilla
Instructions to make Vicki's Carrot Cake FUSF:
  1. Pre-heat oven to 325 degrees and grease & flour two 9" cake pans
  2. In a standing mixer on medium, beat the oil and sugar until dispersed. On low, add the eggs, one at a time, then the vanilla
  3. In a separate bowl, whisk together the flour, baking soda, cinnamon and salt
  4. Add to the wet ingredients with mixer on low, 1/3 at a time until combined
  5. Add in carrots, nuts, pineapple and coconut
  6. Pour into pans, bake for 45-50 minutes
  7. Cool on wire rack
  8. For Frosting: Beat cream cheese until light then add in sugar and vanilla
  9. Decorate

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