Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, creamy beef and elbows batch 2. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Creamy Beef and Elbows Batch 2 is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Creamy Beef and Elbows Batch 2 is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have creamy beef and elbows batch 2 using 27 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Beef and Elbows Batch 2:
- Make ready Pasta
- Make ready 1 pound macaroni elbows
- Get 4 quart water
- Take 1 tablespoons salt
- Make ready 1 tablespoon extra virgin olive oil
- Get 1/4 cup parsley flakes
- Make ready Beef
- Get 1-1/2 pound ground beef
- Get 1/2 large onion
- Make ready 1 teaspoon salt
- Make ready 1 teaspoon ground black pepper
- Take 1 stalk celery
- Make ready 1 tablespoon heaping minced garlic
- Make ready To taste thyme
- Take To taste tarragon
- Make ready To taste sage
- Prepare To taste basil I used sweet and purple basil
- Prepare To taste oregano
- Make ready Gravy
- Get 1/2 cup self rising flour
- Prepare 1/2 teaspoon ground black pepper
- Prepare To taste salt
- Prepare 1 quart beef broth
- Take Last
- Prepare 1 cup frozen English peas
- Take Optional
- Prepare To taste red wine vinegar
Steps to make Creamy Beef and Elbows Batch 2:
- Cook the pasta as directed on package. Reserve 1 cup pasta water in case needed for thickening. Add parsley to pasta when removed from water, and toss.
- Dice the onion and slice the celery. Heat a deep pan and add the ground beef, onion, and celery. Sauté add in the spices. Sauté till celery is tender, onion is translucent, and beef is browned.
- Add the flour to the beef and vegetables. Stir and allow to cook for 8 minutes. Add the beef broth. Stir often till the broth thickens. If too thick or to thin use the pasta water. Add salt to taste, and pepper, do this after the pasta water if needed because it will be a little salty.
- When the gravy is where you like it on thickness add the pasta. Stir in gently. Coating all the elbows. Taste, adjust salt if needed. Add peas stir in gently but well. Cover and allow to rest 8 minutes. Serve, I hope you enjoy!!!! The bread is the olive oil bread I made the other day, the first one I ever braided.
So that’s going to wrap it up with this special food creamy beef and elbows batch 2 recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to creamy beef and elbows batch 2 cooking. Go on get cooking!