High Plains Country Chicken
High Plains Country Chicken

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, high plains country chicken. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

High Plains Country Chicken is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. High Plains Country Chicken is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook high plains country chicken using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make High Plains Country Chicken:
  1. Take yellow squash
  2. Prepare zucchini
  3. Make ready chicken thighs cut your way
  4. Take herbs de provence
  5. Take unsalted butter
  6. Prepare medium white onion diced
  7. Prepare powdered ginger
  8. Take Salt & Pepper
  9. Make ready powdered garlic
Steps to make High Plains Country Chicken:
  1. Keep it simple! Cut the squash however you want, and dice onion. Put aside the squash, and place the onion into a large-deep skillet with a lid. Pour a little oil in the pan, approx. 3-4 tablespoons. Over medium-high heat stir the onion and coat well in oil. Cook until onion is lightly charred.
  2. Add yellow squash, zucchini, chicken, herbs de Provence, Ginger, and a light salting. Turn heat down to medium, and place lid on skillet. Let it cook for approximately 10-12 minutes, stirring occasionally.
  3. Remove the lid, and set aside. Every 7 minutes, stir the dish. Keep an eye on the bubbles in the skillet. As the dish cooks, we loose water through steam and we get a greater concentration of flavor. This is reduction!. The following pictures are numbered, let them serve as a guide for your cooking experience. When your dish is reduced like the last photo, you can move to step 4.
  4. Once reduced, you will add the butter and garlic powder, and reduce to medium-low heat. Note: After incorporating butter, your dish should closely resemble this photo.
  5. Reduce to low heat for about 5-7 min, stirring occasionally. Once reduced, let cool for a few minutes. Salt to taste, and add black pepper.
  6. Serve over pasta or rice, and enjoy. The dish tastes even better if you allow it to sit over night.

So that is going to wrap it up for this exceptional food high plains country chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to high plains country chicken cooking. Go on get cooking!