Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beef shami.kabab. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Beef shami.kabab is one of the most favored of recent viral foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Beef shami.kabab is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook beef shami.kabab using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beef shami.kabab:
- Make ready 1 kg Beef qeema
- Prepare Pyaz 2 bra size
- Take 1 tbsp Lehsn Adrak
- Prepare to taste Salt
- Get Chana dal 1 half cup
- Take Hari mirchy 6'7
- Make ready 1 tbs Red crushed chilies
- Get 1 tbs Black pepper
Beef Shami Kabab - Kebabs, Tikka, Cutlets Easy to make beef kababs can be enjoyed as a side dish in meals or as a light snack. It is a simple and quick way to enjoy the taste of beef and lentil all together. Beef shami kabab By Meerab's kitchen. Shami Kabab Recipe–How To Make Beef Shami Kabab Easy Recipe.
Instructions to make Beef shami.kabab:
- Sb sa phly mathi ki handi main sb cheezy dal ke boil kar ly achi trh sa…….sb acha sa boil ho jaye your bht dhemiii anch py rkhy pkna ke lia
- Jab sb cheezy acha sa boil ho jaye to us mixture ko smooth sa bana ly hathu sa mash kar ke your us m chilies add kry your shami kabab ki shape dy ley……
- Agr bachu ke lia bnana hai to sath boil alu dal ke acha sa mix kar ly
These Shami kebabs are full of flavour, crispy on the outside and soft, smooth and silky inside. They are small round patties, made of mince meat and lentils, which are lightly. Shami kabab recipe with video - Chicken shami kabab are a kind of meat kebabs that are popular in India and neighboring countries. These are made with ground meat or chunks of meat cooked with. This popular snack is a small patty of minced beef (lentils) and daal then fried.
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