Chocolate Gateau Cake (without flour)
Chocolate Gateau Cake (without flour)

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chocolate gateau cake (without flour). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chocolate Gateau Cake (without flour) is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Chocolate Gateau Cake (without flour) is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook chocolate gateau cake (without flour) using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Gateau Cake (without flour):
  1. Get 8 oz Extra Dark Chocolate
  2. Make ready 1/2 cup Butter or Coconut Oil
  3. Get 1/4 cup Sugar
  4. Make ready 3 Eggs (beaten)
  5. Get 1/3 cup Heavy Cream
  6. Make ready 1 Tbsp Rum (optional)
Instructions to make Chocolate Gateau Cake (without flour):
  1. Heat oven to 180°C/350°F, and cover the baking pan with parchment paper.
  2. Place the broken chocolate, butter (or coconut oil), heavy cream and sugar into a heat-proof bowl and place over a saucepan of gently simmering water and stir until it melts. (or melt in the microwave for 2-3 minutes stirring occasionally)
  3. Add beaten eggs and rum, and mix well.
  4. Pour it into the baking pan.
  5. Bake in the oven for about 18-20 minutes, and let it stand for a few hours before serving it or cover the cake and refrigerate all night and serve.

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