Potato Fritters (Perkedel kentang)
Potato Fritters (Perkedel kentang)

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, potato fritters (perkedel kentang). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Potato Fritters (Perkedel kentang) is one of the most favored of current viral meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Potato Fritters (Perkedel kentang) is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have potato fritters (perkedel kentang) using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Potato Fritters (Perkedel kentang):
  1. Take regular size potatoes (any kind of potato)
  2. Prepare 1/4 cup fine choped celery(including leaf)
  3. Get fried onion/shalot
  4. Prepare tapioca starch
  5. Take garlic powder
  6. Prepare White pepper powder, Chicken bouillon, salt
  7. Prepare egg
  8. Make ready Cooking oil
Step by Step to make Potato Fritters (Perkedel kentang):
  1. Peel and cut potatoes into thin slices. Rinse, and drain the water.
  2. Pour cooking oil into frying pan as you needed and Preheat. Fry potatoes slices until golden brown. Place it in the dry and clean bowl. Next mashed them until you can't see lumps.
  3. Here sample ingredients I needed for potato fritters.
  4. Add all ingredient except egg into bowl of mashed potatoes. Mix, n taste.
  5. And now ready to shape flat oval or flat round doesn't really matter. I like oval more πŸ˜„
  6. Dip fritters into egg shake one by one, continue deep fry again until golden brown. Yes right, double deep fry to make this perkedel. Dont flip it often, wait until one side firm enough. If you see both side are turning golden brown, means perkedel are ready.
  7. Enjoy πŸ˜‹πŸ˜‹

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