Espresso Smoked Brisket
Espresso Smoked Brisket

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, espresso smoked brisket. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Espresso Smoked Brisket is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Espresso Smoked Brisket is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook espresso smoked brisket using 27 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Espresso Smoked Brisket:
  1. Make ready 3-4 Pound Beef Brisket Flat
  2. Make ready Dry Rub
  3. Prepare Ground Espresso Beans
  4. Take Dark Brown Sugar
  5. Take Paprika
  6. Prepare Granulated Garlic
  7. Prepare Dark Chili Powder
  8. Take Kosher Salt
  9. Make ready Ground Black Pepper
  10. Take Dried Basil
  11. Make ready Cayenne Pepper
  12. Prepare Cinnamon
  13. Make ready Sauce
  14. Take Ketchup
  15. Take Coffee, Brewed Double Strong
  16. Take Red Wine Vinegar
  17. Make ready Apple Cider Vinegar
  18. Make ready Dark Brown Sugar
  19. Take Granulated Garlic
  20. Make ready Granulated Onion
  21. Get Dark Chili Powder
  22. Take Worcestershire Sauce
  23. Make ready Salt
  24. Take Black Pepper
  25. Prepare Cocoa Powder, Unsweetened
  26. Get Honey-Dijon Mustard
  27. Get Beer, Dark Lager or Similar
Instructions to make Espresso Smoked Brisket:
  1. Combine all dry rub ingredients in a bowl, and mix together thouroughly to remove any lumps.
  2. Apply dry rub to all sides of brisket flat, generously. Place in an airtight container and place in refrigerator for at least 1 hour and up to overnight.
  3. When the meat is ready, lay out a grill or smoker for indirect smoking.
  4. Add wood chips or chunks to the coals, and replinish for the first 2 hours whenever the smoke dies out.
  5. Place meat on grill, over a drip pan, and cook at a temperature of 225°-250°F until it reaches an internal temperature of 170°F.
  6. To make the sauce:
  7. While the brisket is smoking, combine all ingredients in a small sauce pan, and whisk together thouroughly.
  8. Place on the stove, over medium heat until sauce comes to a boil.
  9. Lower heat and continue to simmer for approximately 30 minutes, until flavors have combined, and the sauce thickens somewhat.
  10. When meat has reached an internal temperature of 170°F, brush the sauce onto the brisket.
  11. Continue saucing brisket periodically (every 15-20 minutes) until meat reaches an internal temperature of 200°-205°F.
  12. Remove brisket from the smoker, and allow to rest for at least 20 minutes before slicing.
  13. Serve with more of the coffee BBQ sauce on or bun or just on your plate. Enjoy!

So that’s going to wrap this up for this exceptional food espresso smoked brisket recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to espresso smoked brisket cooking. Go on get cooking!