Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vegan chocolate rum cake with sticky rum glaze. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Vegan Chocolate Rum Cake with Sticky Rum Glaze is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Vegan Chocolate Rum Cake with Sticky Rum Glaze is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook vegan chocolate rum cake with sticky rum glaze using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan Chocolate Rum Cake with Sticky Rum Glaze:
- Get 3 cup sorghum flour
- Make ready 1 1/2 cup sugar or sugar substitute
- Prepare 8 tbsp cocoa
- Take 1 tbsp baking soda
- Get 1 tsp baking powder
- Make ready 1 tsp salt
- Make ready 2 tsp vanilla
- Make ready 1/4 cup coconut rum
- Prepare 2 tsp vinegar
- Get 1/2 cup grapeseed oil
- Make ready 1 cup strong coffee
- Take 1 cup water
- Prepare glaze
- Take 4 tbsp maple syrup
- Prepare 4 tbsp coconut rum
- Get 2 tbsp cocoa powder
- Make ready 1/2 tsp instant coffee granules
- Take sliced strawberries for decorating
Step by Step to make Vegan Chocolate Rum Cake with Sticky Rum Glaze:
- Mix all the dry ingredients well. Make a well in the center and add the wet ingredients one by one. Stir well to combine everything. Do not have to over mix the batter. Just stir gently.
- Pour it into a round cake pan sprayed with non stick spray. Bake in a preheated 350°F oven for approximately 35 minutes. It’s cooked when the top is lightly cracked and a toothpick inserted comes out clean. Do not overcook the cake or else the crust will be too hard. Let the cooked cake cool for 5 minutes in the pan.
- While the cake is cooling get the glaze ready. Combine maple syrup, rum and cocoa powder & coffee granules. Gently heat until everything is combined. Do not boil it.
- Place a plate over the cake and turn over to remove then place final serving plate on top and invert again. Prick the cake with a fork gently all over. Pour the warm glaze over the cake with as spoon carefully. Make sure the entire surface is covered with the glaze. Do it slowly giving it time to seep in.
- Slice strawberries and place decoratively on top. The remaining cake will only taste better the next day. It’s yummy with a cup of hot coffee or a scoop of vanilla ice-cream!
So that’s going to wrap this up with this exceptional food vegan chocolate rum cake with sticky rum glaze recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to vegan chocolate rum cake with sticky rum glaze cooking. Go on get cooking!
