Kroket Panggang (Indonesian Baked Croquet)
Kroket Panggang (Indonesian Baked Croquet)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, kroket panggang (indonesian baked croquet). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Kroket Panggang (Indonesian Baked Croquet) is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Kroket Panggang (Indonesian Baked Croquet) is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have kroket panggang (indonesian baked croquet) using 22 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Kroket Panggang (Indonesian Baked Croquet):
  1. Get 600 gr potatoes, steam, make purée
  2. Get 1 egg
  3. Prepare 1/2 tsp nutmeg powder
  4. Take 1 tsp salt
  5. Get 1/2 tsp white pepper powder
  6. Prepare Filling ingredients:
  7. Take 2 cloves garlic, minced
  8. Prepare 100 gr ground chicken
  9. Take 150 gr frozen mixed
  10. Get 1 tbsp oyster sauce
  11. Make ready salt and pepper
  12. Take 50 ml milk
  13. Make ready 2 tsp cornstarch mixed with 2 tbsp water
  14. Take Coating mixture:
  15. Take 3 eggs, beat
  16. Make ready 100 gr Japanese panko bread crumbs
  17. Make ready 2 tbsp vegetable oil
  18. Prepare Mustard pickles sauce:
  19. Prepare 1 cucumber, cut out the seeds part, finely diced
  20. Get 2 tbsp tomato ketchup
  21. Prepare 1 tsp French yellow mustard
  22. Get 1 tsp chili sauce
Step by Step to make Kroket Panggang (Indonesian Baked Croquet):
  1. Mix potato purée, nutmeg powder, salt, white pepper powder, and egg until well combined. Set aside.
  2. Sauté garlic, ground chicken, and frozen mixed vegetables with a little oil. Add oyster sauce, salt, and white pepper powder.
  3. Add milk. Bring it to boil.
  4. Add the cornstarch mixture and continue to cook until thickened. Remove from the heat and let it cool.
  5. Make oval patties by filling in the potato mixture with the filling mixture. Let it rest int the refrigerator for at least 3 hours.
  6. Combine the panko and the oil in a separate frying pan and toast over medium-heat until golden brown. Transfer the panko into a bowl and allow to cool.
  7. Dip the patties into the beaten eggs and coat with the panko. Repeat one more time.
  8. Place the patties on a parchment lined baking sheet. Bake in a preheated 400 F oven for 15 minutes. Remove from the oven.
  9. Serve warm with the mustard pickles sauce. 😋

So that is going to wrap this up for this special food kroket panggang (indonesian baked croquet) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to kroket panggang (indonesian baked croquet) cooking. Go on get cooking!