Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef croquettes in tomato gravy. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Beef Croquettes in Tomato Gravy is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Beef Croquettes in Tomato Gravy is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have beef croquettes in tomato gravy using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef Croquettes in Tomato Gravy:
- Make ready 1 lb ground beef (or turkey)
- Prepare 3/4 cup breadcrumbs
- Get 1 large egg
- Get 1/2 tsp garlic powder
- Make ready 1/2 tsp onion powder
- Prepare 1/2 tsp Italian seasoning
- Get 1/2 tsp salt
- Prepare 1/4 tsp pepper
- Prepare 1 (15 oz) can petite diced tomatoes - drained, liquid reserved
- Make ready 1 can condensed tomato soup
- Take 1/2 cup water
- Get 1 tsp chicken boullion granules
Instructions to make Beef Croquettes in Tomato Gravy:
- In a small bowl wisk together the liquid from the tomatoes, tomato soup, water, and chicken boullion.
- Place the first 8 ingredients listed, 3 tbs of the liquid mixture, and half the diced tomatoes in a large bowl. Stir remaining tomatoes into liquid mixture, set aside.
- Mix ingredients in the large bowl by hand until well blended. Shape into 6 equal croquettes (think mini meatloaf).
- Heat a large skillet over medium heat. Add 2 tbs olive oil, swirl to coat. Arrange croquettes in skillet evenly spaced. Cook about 2 minutes per side, just until nicely browned but not cooked through.
- Pour tomato mixture evenly over croquettes. Bring to a simmer. Reduce heat to medium low. Cover. Allow to gently simmer untouched 15 minutes.
- If you wish to thicken the tomato gravy before serving remove lid, increase heat back to medium and vigorously simmer about 5 minutes more, gently spooning gravy over croquettes to coat. Serve with mashed potatoes and fresh veggies. Enjoy!
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