Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, crunchy salmon cakes. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Crunchy Salmon Cakes is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Crunchy Salmon Cakes is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook crunchy salmon cakes using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Crunchy Salmon Cakes:
- Make ready 7.5 oz canned pink salmon, very very well drained and flaked
- Get 2 eggs
- Make ready 2/3 cup diced onion (you could use 1/2 cup, i like more in this)
- Make ready hefty sprinkle cracked black pepper
- Prepare Sunflower or cooking oil for frying
Steps to make Crunchy Salmon Cakes:
- In med bowl mix eggs well, add diced onion and pepper, then mix in salmon.
- Heat oil in skillet to medium heat. Mix will make 4 cakes. Create a flat patty and add to skillet, then repeat with the rest of mix. Keeping patties thin will enable them to get very crispy and brown, which is what we want. 6-7 mins per side. Drain on paper. Serve with yum yum sauce or your fave sauce.
So that is going to wrap it up for this exceptional food crunchy salmon cakes recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to crunchy salmon cakes cooking. Go on get cooking!
