Ube Mochi Cake
Ube Mochi Cake

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ube mochi cake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ube Mochi Cake is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Ube Mochi Cake is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have ube mochi cake using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Ube Mochi Cake:
  1. Make ready 24 oz Ube Halaya (Purple yam jam)
  2. Take 16 oz Mochiko (Sweet rice flour)
  3. Get 1/2 cup coconut flakes (optional)
  4. Make ready 1 stick unsalted butter (melted)
  5. Make ready 150 grams white suger
  6. Make ready 3 eggs
  7. Prepare 2 cup milk
  8. Make ready 1 tsp baking powder
  9. Get 1 tbsp vanilla extract
Step by Step to make Ube Mochi Cake:
  1. Preheat oven to 350°F.
  2. Whisk melted butter and suger in a large bowl.
  3. Stir in eggs and vanilla extract.
  4. Mix in the Mochiko and baking powder.
  5. Mix in the milk.
  6. Pour the batter into a greased 9x13 inch baking pan.
  7. Drop purple yam jam by small spoonfuls throughout the batter. (Some will sink.)
  8. Sprinkle the coconut flakes over the batter.
  9. Bake for 40 minuites in the oven. The cake should be golden brown and springs back when lightly touched.
  10. Allow to cool completely at room temperature and cut into squares.

So that’s going to wrap it up with this exceptional food ube mochi cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to ube mochi cake cooking. Go on get cooking!