Strawberry Angel Food Cobbler
Strawberry Angel Food Cobbler

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, strawberry angel food cobbler. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fresh strawberries and a fluffy, crust makes this strawberry cobbler the best! Easy to make, simple ingredients, goes great with vanilla ice cream. Watch me make this fresh strawberry cobbler from start to finish!

Strawberry Angel Food Cobbler is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Strawberry Angel Food Cobbler is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook strawberry angel food cobbler using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Angel Food Cobbler:
  1. Take 1 (10 inch) angel food cake
  2. Make ready 2-8 oz pkgs lite cream cheese, softened
  3. Take 1 c Splenda Naturals
  4. Prepare 1-8 oz container frozen sugar free whipping topping, thawed
  5. Take 1 lb fresh strawberries, sliced
  6. Prepare 1-15 oz jar or pkg sugar free strawberry glaze
  7. Get Nutrition
  8. Prepare 244 calories
  9. Make ready 5 g fat
  10. Make ready 9 mg cholesterol
  11. Get 404 mg sodium
  12. Make ready 36 g carbohydrates
  13. Prepare 3 g protein

Topped with fluffy whipped cream and fresh berries But if we're talking dessert, summer is home to many seasonal favorites like key lime pie, peach cobbler, cherry pie, strawberry shortcake, blueberry. Strawberries, rhubarb, sugar, orange peel baked with a biscuit-like cobbler crust topping. So I set my sights on a cobbler, which is much easier to make than a pie. My father and I have now gone through three iterations of versions of strawberry rhubarb.

Instructions to make Strawberry Angel Food Cobbler:
  1. Crumble cake into a 9x13 inch pan
  2. Beat cream cheese & sugar substitute in medium bowl until light and fluffy. Fold in whipped topping.
  3. Mash the cake down with your hands and spread creamy mixture over cake.
  4. In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread this mixture evenly over cream cheese mixture.
  5. Place in freezer for 3 hrs, which will help to cut and serve. Makes 12 servings.

Strawberry Angel Food Cupcake: This is an idea I came up with while making angel food cake. To construct the cake, spread the custard evenly over the angel food cake to about an inch from the edge. Top with the strawberries and whipped cream. Strawberry angel food cake lush is the perfect graduation dessert, potluck winner or spring treat with berries, cream cheese, cake and whipped cream. This strawberry angel food cake lush is just the way to do it.

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