Angel Food Cake
Angel Food Cake

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, angel food cake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Angel Food Cake is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Angel Food Cake is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook angel food cake using 8 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Angel Food Cake:
  1. Make ready Preheat oven to 350 degrees
  2. Take About 9 large egg whites. It is about 1 1/4 cups
  3. Get 1 1/2 cups granulated sugar, divided
  4. Take 1 cup cake flour. I use Swan brand
  5. Make ready 1 1/4 teaspoons cream of tartar
  6. Take 1 teaspoon vanilla extract
  7. Get 1/4 teaspoon almond extract
  8. Take 1/4 teaspoon salt
Step by Step to make Angel Food Cake:
  1. Put egg whites in large metal or glass bowl. Let sit to room temperature.
  2. Sift 1/2 cup sugar and all the flour twice. Set aside.
  3. Preheat oven to 350 degrees. Place oven rack on lowest position.
  4. Add cream of tartar and almond extracts and salt to egg whites.
  5. Beat with mixer on medium speed until soft peaks form.
  6. Turn mixer on high and teaspoon at a time, add remaining sugar. Beat until stiff peaks form.
  7. Gradually add flour mixture 1/2 cup at a time by gently folding in. Do not mix vigorously. It will deflate the egg whites.
  8. Spoon into ungreased bunt pan or loaf pan. Do not grease! This needs to climb sides while baking. If greased it can not rise to be fluffy.
  9. I use a 10 inch tube pan. Make sure your pans are big enough. This rises high when baking. I use 2 loaf pans also.
  10. Bake for 30 to 45 minutes.
  11. Top should be golden brown and feel dry and crumbly.
  12. Test at 30 minutrs to see if baked through.
  13. When done, invert cake on top of glass bottle or on sides if using loaf pans. Cool completely.
  14. Run knife around edges of pan.
  15. Remove cake. Serve plain or with fruit.

So that’s going to wrap this up with this special food angel food cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to angel food cake cooking. Go on get cooking!