Angel Hair Spaghetti With Vegetables & Ham
Angel Hair Spaghetti With Vegetables & Ham

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, angel hair spaghetti with vegetables & ham. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Angel Hair Spaghetti With Vegetables & Ham is one of the most favored of recent viral foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Angel Hair Spaghetti With Vegetables & Ham is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have angel hair spaghetti with vegetables & ham using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Angel Hair Spaghetti With Vegetables & Ham:
  1. Get 8 oz uncooked dried angel hair pasta
  2. Take 16 oz package frozen broccoli, carrot, cauliflower combination
  3. Get 2 tbsp butter
  4. Take 1 tsp fresh garlic minced
  5. Take 2 tbsp all-purpose flour
  6. Make ready 1 1/4 cups milk
  7. Get 1 cup sour cream
  8. Get 1 tsp chicken bouillon
  9. Prepare 1/2 tsp dry mustard
  10. Make ready 1/2 tsp dried basil
  11. Get Tobasco Sauce to taste (optional)
  12. Make ready 8 oz cooked ham cut into julienne strips
  13. Prepare freshly grated Parmesan cheese
Steps to make Angel Hair Spaghetti With Vegetables & Ham:
  1. Cook pasta according to package directions.
  2. Meanwhile, cook frozen vegetables according to package directions. (I like to cut up fresh vegetables and microwave until soft.)
  3. Meanwhile in 2 quart saucepan, melt butter until lightly sizzling; add garlic. Cook over medium-low heat until tender. (30-60 seconds)
  4. Stir in flour until smooth and bubbly. (1 minute)
  5. Add all remaining ingredients EXCEPT pasta, vegetables, ham, and parmesan cheese. Cook, stirring occasionally, until sauce is thickened (4-6 minutes).
  6. Stir in vegetables and ham. Remove from heat.
  7. Serve over hot cooked pasta; sprinkle with Parmesan cheese.

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