Easy Beef Stroganoff in the Slow Cooker
Easy Beef Stroganoff in the Slow Cooker

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy beef stroganoff in the slow cooker. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Easy Beef Stroganoff in the Slow Cooker is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Easy Beef Stroganoff in the Slow Cooker is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy beef stroganoff in the slow cooker using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Beef Stroganoff in the Slow Cooker:
  1. Take 1 lb (approx) stew beef (cut into 1” pieces)
  2. Take 1/2 white onion chopped
  3. Make ready 1-2 cloves garlic minced
  4. Make ready 5 Oz white mushrooms chopped or sliced
  5. Get 1 1/4 cup beef broth
  6. Prepare 1 tsp paprika
  7. Take 6 Oz sour cream
  8. Prepare 1 tbs Dijon mustard
  9. Get 2 tbs flour
  10. Get 8 Oz (about 1/2 package) wide egg noodles
  11. Prepare Chopped fresh parsley for garnish
  12. Get to taste Kosher salt
Steps to make Easy Beef Stroganoff in the Slow Cooker:
  1. Place stew beef, onion, garlic and mushrooms in slow cooker. Add beef broth and paprika and mix thoroughly. Set slow cooker on low for 6 hours.
  2. After 6 hours, stir in sour cream and Dijon mustard. In a small mixing bowl, make a flour slurry using equal amounts of flour and water and mix in. Continue to cook on low for 20 mins.
  3. Cook noodles to package instructions. Top noodles with beef mixture and top with chopped parsley if desired. Taste for additional salt. ENJOY!

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