Crusted Chicken breast and potatoes
Crusted Chicken breast and potatoes

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, crusted chicken breast and potatoes. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

With this recipe for Potato Chip Crusted Chicken Breasts, they've moved from lunch to dinner, and are putting everyday chicken breasts at the center stage of crunchy flavor. And with just three ingredients, this is one of the easiest dinners you're going to make all year. Potatoes Chicken Breast Recipes on Yummly

Crusted Chicken breast and potatoes is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Crusted Chicken breast and potatoes is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook crusted chicken breast and potatoes using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crusted Chicken breast and potatoes:
  1. Make ready Main
  2. Take 2 potatoes diced up into bite size
  3. Take 1/2 small diced up onion
  4. Take 2 can Cream of Chicken soup
  5. Make ready 1 cup Frenchs fried onions
  6. Take 1 Shredded Cheese any kind
  7. Take 2 or 4 Chicken breast
  8. Prepare Seasoning
  9. Make ready 1 Season All Salt
  10. Take 1 Red Pepper
  11. Get 1 Mustard
  12. Get 1 McCormicks Montreal Chicken season

Have you ever made chicken like this? With a delicious and crunchy crust, it's a great alternative to traditional fried chicken! Meanwhile, for the potato latkes, grate the potatoes and onions into a To serve, place one citrus-crusted chicken breast onto each of six serving plates and spoon the potato latkes alongside. Carefully remove the potato crusted chicken breast and place into the center of the plate.

Step by Step to make Crusted Chicken breast and potatoes:
  1. Thaw 2-4 chicken breast and cover them with mustard. Sprinkle McCormick seasoning over and take crushed French fried onions and coat over the top of chicken. Lightly place in the center of 9 by 13 casserole dish.
  2. In a 9 by 13 casserole dish dice up potatoes and onion then spread them around the dish. Sprinkle Seasoned Salt and Red Pepper over the potatoes and onions.
  3. Next pre heat oven to 375°F. Pour the 2 cans of Cream of Chicken soup over the potatoes only.
  4. Place in the center of oven and cook for 45 min to 1 hour or until the thickest chicken is at 180°F.
  5. Once cooked remove and sprinkle shredded cheese over the whole dish. Enjoy

Decorate with a pinch of cajun seasoning. Note: If you dont like sweet potatoes, omit and double up on regular potatoes. Trust me, it was so good, you probably wont even notice them. Crusted with Parmesan and roasted with carrots and potatoes, you will have. The cut side of the breast is the side that gets the best crust because it is flat.

So that’s going to wrap this up with this special food crusted chicken breast and potatoes recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to crusted chicken breast and potatoes cooking. Go on get cooking!