Crockpot Beef Ragu
Crockpot Beef Ragu

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, crockpot beef ragu. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Crockpot Beef Ragu is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Crockpot Beef Ragu is something that I’ve loved my entire life.

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To begin with this recipe, we have to prepare a few components. You can have crockpot beef ragu using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Crockpot Beef Ragu:
  1. Get 1 large pack ground beef
  2. Make ready 1/2 cup red wine
  3. Take 1 onion, chopped
  4. Prepare 1 green pepper, chopped
  5. Prepare 10 garlic cloves, minced
  6. Make ready 1 can (28 ounce) crushed tomatoes
  7. Get 1 can (14.5 ounce) diced tomatoes
  8. Make ready 1/8 teaspoon black pepper
  9. Take 1 tablespoon oregano
  10. Prepare 1 tablespoon Italian seasoning
  11. Take 1/2 teaspoon basil leaves
  12. Make ready 1/2 cup heavy cream
  13. Take 1 box (16 ounce) pasta
  14. Take Salt for boiling water
  15. Take Parmesan cheese for topping

Weather like this makes me just want to stay home! Add the ground beef and the sausages. Stir frequently, breaking up the meats. Classic Italian beef ragu with shredded beef.

Instructions to make Crockpot Beef Ragu:
  1. Sauté ground beef in a large pot until browned, drain any fat……
  2. Add your 1/2 cup red wine and simmer beef until wine has reduced, about 5 - 10 minutes……
  3. Remove ground beef from pot and place in your crockpot…….
  4. Add to ground beef : onion, green pepper, garlic, crushed tomatoes, diced tomatoes, black pepper, oregano, Italian seasoning and basil leaves, stir well…..
  5. Cover and cook on low for 8 hours, stirring occasionally….
  6. Meanwhile boil pasta, and don’t forget to add salt to the boiling water !!!
  7. When pasta is done place into serving bowls……
  8. Stir beef Ragu one more time, then add the heavy cream and mix all well……
  9. Serve a heaping portion of beef on top of cooked pasta, then add Parmesan cheese on top……
  10. Serve and enjoy 😉!

And while this Slow Cooked Shredded Beef Ragu Sauce will be great with any type of pasta, the best pasta for a rich sauce like this ragu is pappardelle. Forget about ground beef, shredded slow cooked beef has much more deep flavor and texture. Best of all, this beef ragu can be frozen for future meals. Return pot to the Crock-Pot unit and add lamb, oregano, beef stock and chopped tomatoes. Beef and Pancetta Ragu with Red Wine.

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