Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, seafood cakes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Seafood Cakes is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Seafood Cakes is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have seafood cakes using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Seafood Cakes:
- Make ready 1 lb crab meat or shrimp (diced) or crawfish tails
- Make ready 1/2 cup celery
- Prepare 1/2 cup bell pepper
- Prepare 1/2 cup green onions
- Take 2 tsp thym
- Prepare 1/2 tsp Cayenne pepper
- Prepare 2 large eggs lightly beaten
- Get 1/2 cup heavy cream or half and half
- Get 1 1/2 cups Italian bread crumbs
- Make ready to taste Salt and pepper
Steps to make Seafood Cakes:
- Combine all ingredients through the cream in a large mixing bowl and still until well mixed.
- Fold in bread crumbs and season with salt and pepper.
- Form into balls, flatten into cakes and cook on a buttered Skillet over medium heat until golden brown
So that’s going to wrap this up with this special food seafood cakes recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to seafood cakes cooking. Go on get cooking!
