Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, ragout rolls (risoles ragout). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Ragout Rolls (Risoles Ragout) is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Ragout Rolls (Risoles Ragout) is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have ragout rolls (risoles ragout) using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ragout Rolls (Risoles Ragout):
- Make ready ▪Wrap
- Make ready 100 g flour
- Make ready 2 tbsp starch flour
- Make ready 1 egg
- Take 1/2 tsp salt
- Prepare 250 ml water
- Prepare cooking oil
- Get ▪Ragout
- Get 1 chicken breast
- Get 1/2 pcs carrot
- Take 1 celery
- Prepare 4 garlic
- Get 6 shallots
- Get 1/4 pcs onion
- Prepare 1 tbsp margarine
- Get 2 tbsp condensed milk
- Make ready Flour
- Get Salt & sugar
- Make ready 2 nutmeg (ground)
- Make ready 2 eggs
- Make ready Bread crumb
Steps to make Ragout Rolls (Risoles Ragout):
- Melt the margarine, put in the garlic and shallot, then put in the onion.
- Next, put the chicken, carrot and celery in. Add some chicken stock, then boil.
- Season with salt, sugar, condensed milk, groung nutmeg.
- Add some flour, until it's thick. Then let it cool.
- Take a bowl, mix flour, starch flour, egg, water, and 1 tbsp cooking oil until the batter smooth.
- Heat the pan, put the batter in, flip upside down until it's cooked, let it cool.
- Fill the ragout inside the wrap. Soak in the egg, cover with breas crumb then fry.
So that’s going to wrap this up with this special food ragout rolls (risoles ragout) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to ragout rolls (risoles ragout) cooking. Go on get cooking!
