Angel Flake Biscuits
Angel Flake Biscuits

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, angel flake biscuits. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Angel Flake Biscuits is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Angel Flake Biscuits is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook angel flake biscuits using 9 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Angel Flake Biscuits:
  1. Prepare 1 envelope dry yeast
  2. Get 1/4 cup luke warm water
  3. Take 5 cup flour
  4. Take 2 tsp baking powder
  5. Prepare 1 tsp baking soda
  6. Make ready 1 tsp salt
  7. Take 1 tbsp sugar
  8. Get 3/4 cup Crisco shortening
  9. Make ready 2 1/2 cup buttermilk
Step by Step to make Angel Flake Biscuits:
  1. Pre-heat oven to 450°F.
  2. Dissolve yeast in the warm water and set aside for later use.
  3. Mix all DRY ingredients by hand in a bowl
  4. Cut in shortening to the dry mixture with a pastry cutter if you have one. If not, you can cut in using a butter knife in each hand cutting in different directions.
  5. Add the buttermilk to the yeast mixture.
  6. Add yeast and buttermilk to other ingredients in the bowl.
  7. Mix well by hand.
  8. Pour out biscuit dough onto a well floured surface and pat out by hand leaving a dough that is approximately 1 inch thick.
  9. Cut approximately 12 biscuits with a biscuit cutter or the edge of an upside down drinking glass.
  10. Keep cutter or glass edge floured so dough doesnt stick to cutter.
  11. Crowd biscuits into a "just the right size" well oiled baking pan. (I prefer a glass baking pan.)
  12. Bake until biscuit tops are golden brown. Approximate baking time is 20 minutes.
  13. You may keep dough stored in refrigerator for a later baking time. The cool refrigerator temperature keeps the dough from rising until you are ready to make biscuits. The dough will keep nicely in refrigerator for up to 1 week.
  14. Optional: When biscuits come out of oven, cover with fresh made sausage gravy! - - https://cookpad.com/us/recipes/339825-sausage-gravy-for-biscuits-n-gravy

So that’s going to wrap it up for this special food angel flake biscuits recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to angel flake biscuits cooking. Go on get cooking!