Crockpot Mongolian Beef
Crockpot Mongolian Beef

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crockpot mongolian beef. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crockpot Mongolian Beef is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Crockpot Mongolian Beef is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have crockpot mongolian beef using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crockpot Mongolian Beef:
  1. Get 1 1/2 lbs. thin sliced braciole beef, sliced into strips about one inch wide
  2. Prepare 3 TBS. cornstarch
  3. Prepare 2 TBS. extra virgin olive oil
  4. Get 4 cloves garlic, minced
  5. Take 1/2 cup soy sauce
  6. Make ready 1/2 cup water
  7. Make ready 1/2 cup brown sugar
  8. Get 1 TBS. ground ginger
  9. Prepare 1 cup matchstick carrots
  10. Make ready 1 green bell pepper, chopped (optional)
  11. Prepare 4 scallions, sliced on an angle, about a half inch wide
Instructions to make Crockpot Mongolian Beef:
  1. After slicing the beef, place it in a gallon sized baggie along with cornstarch. Shake it up to coat all the beef with cornstarch.
  2. Put extra virgin olive oil, garlic, soy sauce, water, brown sugar, ginger, carrots and peppers into the crockpot and stir.
  3. Add the coated beef to the crockpot and mix well.
  4. Cook on low for 4-6 hours, stirring occasionally.
  5. Slice the scallions to use as a topping. Serve over white rice.
  6. Enjoy!

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