Beef Pilau
Beef Pilau

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beef pilau. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Beef Pilau is one of the most well liked of current viral foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Beef Pilau is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook beef pilau using 26 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef Pilau:
  1. Prepare Yakhni
  2. Get 1 kg Beef with bones
  3. Make ready 3 tbsp Saunf
  4. Prepare 3 tbsp Sabit dhania
  5. Get 1 Whole Garlic pod
  6. Get 1 Onion
  7. Take 1 Giner piece (1/2inch)
  8. Get 1 bayleaf
  9. Take 2-3 Harimurchain
  10. Prepare Masala
  11. Take 1 kg Rice
  12. Get 1/2 cup Oil
  13. Take 1/4 cup Dahi
  14. Take 1 Onion
  15. Get 2 Tomato
  16. Make ready 4-5 Potato (optional)
  17. Make ready 6-8 Sabit Lal Mirch
  18. Make ready 8-10 Harimirchain
  19. Prepare 1 tbsp Ginger garlic paste
  20. Make ready 1 tbsp Salt (to taste)
  21. Take 1 Bayleaf
  22. Take 1 Badyian ka phool (star anise)
  23. Get 4-5 Cloves
  24. Get 6-8 Kalimirch
  25. Take 2-3 Bari Illachi
  26. Make ready 4-6 Choti Illachi
Steps to make Beef Pilau:
  1. Clean & wash beef nicely. Slice one onion.peel ginger & garlic. Add beef onion,ginger,garlic,bay leaf,green chillies in pot full of water.take piece of malmal cloth and add sabit dhania & saunf init.tied the cloth.add this potli in pot as well. Let the beef cooked in water till it gets tender.
  2. Heat oil in another pot.add slice onion, fry to golden & take out to sprinkle at top.add whole sabit garam masala in pot with sabit lal mirch.fry for a minute.add 2 tomatoes (skin removed),dahi,salt,ginger garlic paste.fry masala.add potato cut in quarters.add 1/2 cup water and let potato get tender.
  3. When the beef is tender,remove the piece of cloth from water there should be at least 2-3 cups of yakhni left.take out beef meat from yakhni & add in masala to be cook in masala & get flavours.
  4. Now when potatoes are soft as well & beef is also fried in masala.squeeze all juices from malmal cloth in masala.add chop harimirchain in it.add drained rice in masala.add beef yakhni as well. Estimate the amount of yakhni in pot.if needed then add more plain water & let the rice cook at medium to high heat.
  5. When the water is about to dried out,place the pot at simmer plate fir dum.first 5-8 min high heat then lowers the heat.
  6. Serve the Beef pilau with fried onions at top along with raita lal mirch ki chutney and salad. Enjoy meatyeid

So that’s going to wrap this up with this special food beef pilau recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to beef pilau cooking. Go on get cooking!