肉のみじん切りと大根 Beef and Daikon Stew
肉のみじん切りと大根 Beef and Daikon Stew

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, 肉のみじん切りと大根 beef and daikon stew. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

肉のみじん切りと大根 Beef and Daikon Stew is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. 肉のみじん切りと大根 Beef and Daikon Stew is something that I have loved my entire life. They are nice and they look fantastic.

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To begin with this recipe, we must prepare a few ingredients. You can cook 肉のみじん切りと大根 beef and daikon stew using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make 肉のみじん切りと大根 Beef and Daikon Stew:
  1. Get 200 gr minced beef / buta beef
  2. Prepare 300 gr daikon
  3. Prepare 250 ml water
  4. Prepare 1 spoons vegetable oil
Instructions to make 肉のみじん切りと大根 Beef and Daikon Stew:
  1. Slice your daikon 1,5 cm with this size then fried until this color change a little bit brown
  2. 🔥🔥After that fried your minced beef. If me, i throw out oil fat after make a water.
  3. I use this Cook Do
  4. 🔥After change brown put inside daikon stir. And input Cook Do like my pict and water.
  5. Wrap your pan with aluminium foil, and wait 8-10 minutes. 🔥🔥
  6. After (me) 10 minutes stir a lil bit and turn off fire. Voilaaa~~ ittadakimasu. Its taste sweet a lil bit and also fresh

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