AMIEs Thick Hot CHOCOlate Coffee (Bicerin)
AMIEs Thick Hot CHOCOlate Coffee (Bicerin)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, amies thick hot chocolate coffee (bicerin). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

AMIEs Thick Hot CHOCOlate Coffee (Bicerin) is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. AMIEs Thick Hot CHOCOlate Coffee (Bicerin) is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have amies thick hot chocolate coffee (bicerin) using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make AMIEs Thick Hot CHOCOlate Coffee (Bicerin):
  1. Take dark chocolate, chopped
  2. Prepare fresh milk
  3. Prepare cornstarch
  4. Prepare small cup (tazzina) coffee espresso
  5. Make ready whipped cream
Steps to make AMIEs Thick Hot CHOCOlate Coffee (Bicerin):
  1. Heat the chocolate over medium heat in a double boiler. When the chocolate starts to melt, immediately lower heat. Gradually add the milk and cornstarch, stirring constantly, until mixture thickens.
  2. Pour the drink into individual transparent cups and add the coffee espresso into each cups. If desired, decorate with whipped cream before serving. Serve hot!

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