Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, matcha latte moss pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This Matcha Latte Chia Pudding is a healthy and delicious snack that is vegan and gluten free! Quick and Easy Vegan Matcha Latte Pudding Recipe! Largest collection of matcha green tea powder anywhere.
Matcha Latte Moss Pudding is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Matcha Latte Moss Pudding is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have matcha latte moss pudding using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Matcha Latte Moss Pudding:
- Get – Plain Jelly (Here I use Swallow Globe Jelly for best texture)
- Make ready – White Sugar
- Prepare - Allure Matcha / Green Tea Latte (We can get it from supermarket)
- Prepare – Instant Coconut Milk
- Prepare - Water
- Take - Chicken egg (whipped in a bowl)
- Make ready – Powder of Vanila Extract
- Get - Salt
The best matcha latte is the one you can make in your kitchen! Easy to follow steps on how to make a delicious matcha green tea latte. Matcha latte is a drink made from Japanese green tea powder. But, sorry to say my Western friends, that only includes Starbucks stores Starbucks also sells other pudding and custard flavors in their Asian outlets.
Steps to make Matcha Latte Moss Pudding:
- Combine sugar and plain jelly in a bowl, so that when we put jelly into the water it doesn’t clot.
- Pour 1000ml of water into the pan, light the fire. Then put the sugar and jelly that had been mixed earlier. Stir until almost boiling.
- Then put coconut milk and salt, stir gently and pour shaken eggs.
- Stir until boiling, then pour into the mold.
- Leave at room temperature until set, put in refrigerator until hardened.
- Cut into pieces, pudding are now ready to serve.
Previously released puddings include chocolate and milk custard, also. Matcha ice cream, matcha doughnuts, matcha smoothies… I love them all, but my favorite way to enjoy matcha is in a creamy matcha latte. The slightly bitter matcha flavor mixes with (in this case) coconut milk to create a perfect creamy flavor balance. Add water and ice cubes to a bottle, half full. Slightly pricey but the matcha and pastries are quite good, service is not astounding but acceptable.
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