Autumn Harvest Beef and Pork Roast with Vegetables
Autumn Harvest Beef and Pork Roast with Vegetables

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, autumn harvest beef and pork roast with vegetables. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Autumn Harvest Beef and Pork Roast with Vegetables is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Autumn Harvest Beef and Pork Roast with Vegetables is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have autumn harvest beef and pork roast with vegetables using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Autumn Harvest Beef and Pork Roast with Vegetables:
  1. Make ready 1-1/2 pound pork roast
  2. Make ready 11 ounces strip steak
  3. Get 3 large carrots
  4. Prepare 2 large Yukon Gold potatoes
  5. Get 2 leaf Bay leaves crumbled
  6. Make ready 1 teaspoon ground black pepper
  7. Take 1 teaspoon salt
  8. Take 3 stalks celery chopped
  9. Get 1 teaspoon mustard powder
  10. Get 30 ounces beef broth
  11. Take 1 teaspoon ground allspice
  12. Get 1 large onion roughly chopped
  13. Get 1 teaspoon Worcestershire sauce
  14. Make ready 1 stick butter
  15. Make ready 1 teaspoon marjoram
  16. Take 1 tablespoon minced garlic
  17. Take 15 ounces corn
  18. Make ready 1/4 cup Sauvignon merlot
  19. Make ready 1/2 cup flour
  20. Make ready 1/2 cup extra Virgin olive oil
Step by Step to make Autumn Harvest Beef and Pork Roast with Vegetables:
  1. Cube the beef and Pork season with the spices, bay leaves, and set aside.
  2. Peel and chop the onion and carrots. Cube the potatoes. Put in pot with heat.
  3. Add the butter, broth and all the ingredients except the merlot, olive oil, and flour.
  4. Bring to a boil. Boil 7 minutes stirring occasionally.
  5. Add the merlot and simmer for 30-45 minutes covered stirring occasionally.
  6. Mix the oil and flour to form a paste like consistency and pour into the stew to thicken the stew stirring constantly.
  7. Let rest for 10 minutes
  8. Serve I hope you enjoy! This goes well with the Autumn Soda Bread recipe.

So that is going to wrap it up with this exceptional food autumn harvest beef and pork roast with vegetables recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to autumn harvest beef and pork roast with vegetables cooking. Go on get cooking!