Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, veggiewreck casserole. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
VeggieWreck Casserole is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. VeggieWreck Casserole is something that I’ve loved my entire life.
My mom always had a few recipes that she'd make all the time when I was growing up. Veggie Casserole is the perfect dish to make when all you have on hand are a few bags of frozen vegetables or a refrigerator full of cooked ones and want to create something fast. This one would be quite healthy if it wasn't for all the melted cheese on top.
To begin with this particular recipe, we have to first prepare a few components. You can cook veggiewreck casserole using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make VeggieWreck Casserole:
- Make ready 1 Cup cooked rice
- Take 5 zucchini cubed
- Make ready 3 carrots grated or shredded
- Take 2 celery chopped
- Take small onion chopped
- Prepare 1 can cream of mushroom
- Take 1 can cream of chicken(or chicken bouillon cube)
- Take 16 oz sour cream
- Get to taste salt, pepper, itailan seasoning, provence herbs, and turmeric
- Prepare dry stuffing cubes or bread crumbs
- Make ready 1 stick melted butter
- Take Shredded asiago cheese(optional)
This hearty breakfast casserole recipe is packed with pork, peppers, tomatoes, and cheese and gets. Try a veggie-packed casserole with a dilly of a biscuit top. Veggie Casserole recipe: comfort food from the freezer. started with the dump into the sprayed casserole dish. Top casserole with shredded cheddar, parmesan, and panko.
Step by Step to make VeggieWreck Casserole:
- Cook rice to package directions
- Pre heat oven to 350°
- While rice cooks chop all your veggies and then saute with olive oil
- Combine veggies, rice, condensed soup, sour cream, and seasonings in large casserole dish
- Top with shredded cheese
- Top with stuffing or bread crumbs
- Pour melted butter on top
- Cook for 30 minutes until bubbly and the stuffing is browned
Casseroles are one of my favorite ways to load up on vegetables. They come in especially handy if you're dealing with picky eaters, who probably won't even notice you've packed. Place pasta and veggies in a medium size casserole dish and pour over sauce. When the rice and lentils have fully absorbed the water and the vegetables are soft, the casserole is done. Rethink what goes into your casserole to get it ready for summer parties.
So that’s going to wrap it up with this exceptional food veggiewreck casserole recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to veggiewreck casserole cooking. Go on get cooking!
