龍蝦餅 (Lobster Cake)
龍蝦餅 (Lobster Cake)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, 龍蝦餅 (lobster cake). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

龍蝦餅 (Lobster Cake) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. 龍蝦餅 (Lobster Cake) is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have 龍蝦餅 (lobster cake) using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make 龍蝦餅 (Lobster Cake):
  1. Prepare 1 Cup x Unseasoned Bread Crumbs (Fine)
  2. Make ready Some Finely Chopped Parsley
  3. Take 1.5 Teaspoon x Worcestershire Sauce
  4. Get 1.5 Teaspoon x Lemon Juice
  5. Make ready 0.5 Cup x Finely Chopped Onion
  6. Take Some Melted Butter
  7. Make ready 1 lb x Lobster (Cooked & Coarsely Chopped)
  8. Get 0.5 Cup x Milk
  9. Get 1 Unit x Egg (Stirred)
Instructions to make 龍蝦餅 (Lobster Cake):
  1. Create Lobster Cake Mixture: Mix the ingredients up in a big bowl (If it is too liquid, can add more bread crumbs so that it can be formed in a cake shape)
  2. Cook Lobster Cake: #1 Add sufficient oil to pan in medium/low heat. #2 Use a spoon to pick a portion of the mixture from the bowl and add it to the pan, and form it to a cake shape (Avoid having too thick mixture - this gives more crispy texture at the end) #3 Cook each cake to both sides looking a bit brown.

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