Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chinese beef fried rice. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chinese Beef Fried Rice is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Chinese Beef Fried Rice is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook chinese beef fried rice using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Beef Fried Rice:
- Prepare 2.5 plate of rice
- Prepare 1 bok choy, cut into 4 cm
- Get 2 cloves minced garlic
- Make ready 130 gram sliced beef
- Take 1 egg
- Make ready 2 teablespoon of sesame oil
- Take 2 tablespoon salt soy sauce
- Take 1 teaspoon salt
Steps to make Chinese Beef Fried Rice:
- Heat the sesame oil
- Add minced garlic. Stir for 5-10 seconds
- Crack the egg. Add into the pan. Beat it on the pan.
- Add sliced beef. Stir untill the beef cooked well and soft.
- Add the bok choy. Wait for 30-40 seconds
- Add the rice. Stir for 30 seconds.
- Add the salt soy sauce. Stir until it mixed well.
- Add the salt. Stir again until it mixed well.
So that is going to wrap it up for this special food chinese beef fried rice recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to chinese beef fried rice cooking. Go on get cooking!
