Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beef stroganoff. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Beef Stroganoff is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Beef Stroganoff is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have beef stroganoff using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stroganoff:
- Make ready 200 grams beef
- Make ready 80 grams shimeji mushroom
- Prepare 1/2 yellow onion (cut coarsely)
- Prepare 4 cloves garlic (minced)
- Take 1/2 tsp blackpepper
- Take 2 tbs unsalted butter
- Take 1/2 cup heavy cream
- Take 1 pinch nutmeg
- Take 1/4 cup chicken broth
- Get to taste sugar and salt
- Prepare 1 tbs chopped parsley
Steps to make Beef Stroganoff:
- Clean beef and pat dry.
- On medium high heat, saute beef with 2 tbs butter just 3-5 minutes. And set aside.
- On other pan, saute onion, garlic and mushroom. Seasoning with salt, sugar, nutmeg and blackpepper. Saute until fragrant.
- Add heavy cream and beef broth, and stir it well.
- When it start bubbling add leftover butter and beef. Cook for a couple of minutes and sprinkle on top with chopped parsley.
So that is going to wrap this up for this exceptional food beef stroganoff recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to beef stroganoff cooking. Go on get cooking!
