Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kayla's tuna noodle casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Campbell's Kitchen brings you easy family recipes like this Tuna Noodle Casserole made with Campbell's Condensed Cream of Celery Soup. While tuna noodle casserole is generally amenable to changes, there are two ingredients you shouldn't compromise on: the noodles and the Egg noodles are a must for tuna noodle casserole. They hold up well to boiling and then baking, and the sauce clings to their slightly furled shape.
Kayla's tuna noodle Casserole is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Kayla's tuna noodle Casserole is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook kayla's tuna noodle casserole using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kayla's tuna noodle Casserole:
- Make ready 1 packages egg noodles
- Get 12 oz can of tuna
- Take 26 oz can cream of chicken soup
- Prepare 1/4 tsp garlic powder
- Prepare 1 salt and pepper to taste
- Get 1/3 cup french's cheddar fried onions
- Prepare 1 couple shakes of grated parmesan cheese
- Prepare 1/3 cup Panko crumbs
The ingredients are simple - canned tuna, mushrooms, peas, noodles in a homemade creamy sauce (without canned soup) finished with toasted breadcrumbs. Keeping canned tuna on hand is a great way to whip up quick lunches and dinners like the classic Tuna Melt or Tuna. In a separate bowl, mix together soup, milk and garlic powder. Homemade Tuna Noodle Casserole made from scratch with shell noodles, peas, tuna, celery, a delicious creamy white sauce, and crushed crackers on top.
Steps to make Kayla's tuna noodle Casserole:
- Preheat oven 350
- Boil noodles until al dente
- Mix noodles with cream of chicken, tuna and seasonings in a casserole dish
- Top it with Panko, cheddar fried onions, and parmesan cheese
- Bake for 15 minutes
This easy recipe is always a hit at our dinner table; my kids love it! We Lightened up the Classic Tuna Noodle Casserole. This old time classic tuna noodle casserole will bring you right back to childhood. Budget friendly and easy to double for a crowd! Prepared Alfredo sauce is the perfect base for this extra creamy, cheesy tuna and vegetable casserole.
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