Beef Burgundy Soup
Beef Burgundy Soup

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, beef burgundy soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef Burgundy Soup is one of the most popular of recent viral meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Beef Burgundy Soup is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have beef burgundy soup using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef Burgundy Soup:
  1. Get 1 1/2 lb Beef, cubed
  2. Take AP flour
  3. Get Salt/Pepper
  4. Take Canola Oil
  5. Get 2 yellow onions, julienne
  6. Take 1 large carrot, diced
  7. Make ready 3 celery sticks, diced
  8. Make ready 2 T garlic, minced
  9. Get 2 c Dry red wine
  10. Get 3 Q beef stock
  11. Take 2 bay leaf
  12. Get 2 T fresh thyme
  13. Make ready 2 c mushrooms, sliced
  14. Take 2 russet potatoes, 1/4" dice (Optional)
  15. Prepare to taste salt/pepper
Instructions to make Beef Burgundy Soup:
  1. Take your dutch oven and put it on high heat with the canola oil. You want that oil really hot, just when it starts smoking
  2. In the mean time, after dicing your beef, toss it with a little All Purpose flour along with salt and pepper to season the meat.
  3. Shake off the excess flour and drop the beef cubes into the ditch oven. Caramelize all sides to a little golden brown. If the pot dried up, add a little more oil, if needed.
  4. Remove the beef and set aside. Add a little more oil to the pot and add your mirepoix (Onion, carrot, celery). Sautee with the drippings until the water in the vegetables is evaporated and the onions turn clear. Add your garlic and stir for a couple until thoroughly incorporated.
  5. After the vegetables are nice and browned, add the red wine. Stir constantly to remove all the flavorful drippings on the pan into the soup. Reduce the wine by half and add your beef stock. Bring to a boil, then down to a simmer.
  6. Add the beef into the mix, Add the mushrooms, bay leaf, and thyme. Also add the potatoes if youre using them. Simmer until the beef is cooked to a tender and the herbs are infused. If youre using raw potatoes, i would cook until the potatoes are al dente.
  7. And thats it! Some like a dab of creme fraiche on top, others like shredded cheese, like Comte or Grana Padana. Enjoy!

So that’s going to wrap this up with this exceptional food beef burgundy soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to beef burgundy soup cooking. Go on get cooking!