Beef Burgundy
Beef Burgundy

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, beef burgundy. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Beef Burgundy is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Beef Burgundy is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have beef burgundy using 20 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Beef Burgundy:
  1. Prepare 2 tablespoons olive oil, I used chili infused
  2. Get 6 slices thin bacon
  3. Make ready 2 1/2-3 pounds beef chuck, cut into cubes
  4. Take 12 baby carrots
  5. Get 2 red onions, sliced
  6. Take 4 garlic cloves, minced
  7. Take 1/4 cup brandy
  8. Prepare 2 cups good quality burgundy wine
  9. Make ready 4 cups homemade beef stock
  10. Make ready 1 teaspoon sriracha seasoning
  11. Prepare to taste sait and pepper
  12. Take 1 tablespoon tomato paste
  13. Make ready 3 1/2 tablespoons butter, divided us
  14. Prepare 3 tablespoons all purpose flour
  15. Get 1 teaspoon dryed thyme
  16. Get 1 pound frozen pearl onions
  17. Make ready 1 pound small button mushrooms
  18. Get Garnish
  19. Make ready chopped parsley and sliced green onions
  20. Prepare hot sauce to taste, such a as Frank's red hot
Steps to make Beef Burgundy:
  1. Preheat the oven to 300
  2. In a duch oven cook (or a large skillet, which I use for more surface to brown then transfer to the dutch oven as done for the braising) bacon until crisp, remove to plate lined with paper towels to drain.
  3. Add olive oil to the pot the bacon was cooked in. Toss beef cubes with sriracha salt and pepper
  4. Brown in batches in the hot oil, removing to a plate when brown
  5. Off heat add brandy and ignight until flames end
  6. Add the carrots, onions and garlic and cook about 15 minutes, add the burgundyvwine and bring to a boil, reduce by 1/2
  8. Add tomato paste broth, thyme, and hot sauce to taste, bring to a boil, then reduce heat to a simmer
  9. Add the beef back, cover with a tight lid and place in the oven until meat and vegetables are very tender, 1 1/2 hours to 2 hours
  11. Meanwhile in a skillet in 2 tablespoons of the butter saute the mushrooms and pearl onions until tender
  12. Add to beef when it's done
  13. Combine remaining 2 tablespoons butter with the flour to make a pastebinna small bowl.
  14. On top if the stove bring the finished stew to a simmer, slowly stir in butter/flour paste, reduce heat to a low simmer and cook, stirring 5 miunutes
  15. Add parsley and green onions
  16. Serve in bowls garnish with more parsley and green onions
  17. Serve with crusty bread, mashed potaos or rice

So that’s going to wrap this up for this exceptional food beef burgundy recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to beef burgundy cooking. Go on get cooking!