Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mongolian beef for two. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mongolian Beef for Two is one of the most favored of current viral meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Mongolian Beef for Two is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook mongolian beef for two using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mongolian Beef for Two:
- Make ready 1 pound skirt steak, sliced into roughly 1/4" thick pieces on an angle
- Get 2 teaspoons corn starch
- Get 1.5 Tablespoons oyster sauce
- Prepare 1 Tablespoon low sodium soy sauce
- Prepare 2 Tablespoons minced garlic
- Get 1-2 Tablespoons sugar, depending on how sweet you like things
- Prepare 1 Tablespoon chili garlic paste (sriracha works in a pinch)
- Make ready 1/2 Tablespoon vinegar
- Get oil
- Get 1/2 a medium onion, sliced into 1/4" thick slices
- Take 2 green onions, cut into 1.5" segments
- Make ready If you're going to have this with rice & need to make a fresh batch, best to get the rice going before the beef
Steps to make Mongolian Beef for Two:
- In a medium to large bowl, mix the beef, corn starch, oyster sauce, soy sauce, garlic, sugar, chili garlic paste, and vinegar together, making sure to thoroughly and evenly distribute the seasonings throughout the meat. (I prefer clean hands for this purpose.) Let it sit for at least 10-15 and up to 30 minutes to soak up the flavor and velvet just a bit.
- In a wok or large saute pan, bring 1/2 Tablespoon of oil to high heat and quickly stir fry the onions and green onions just until the onions start to turn translucent. Set aside on a plate.
- Keeping the heat high, stir fry the meat in two equal batches for 3 minutes or so (until the meat is done) with 1/2 Tablespoon oil per batch. You can set aside the first batch on the plate with the veg while you stir fry the second.
- When all the meat is cooked, put it all back in your wok or pan, and add the onions.
- Give everything a few quick tosses or folds to make sure all the components get seasoned.
- Enjoy over steamed rice. :)
So that is going to wrap this up for this special food mongolian beef for two recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to mongolian beef for two cooking. Go on get cooking!
