Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, kerala roast chicken. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Kerala Roast Chicken is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Kerala Roast Chicken is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook kerala roast chicken using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kerala Roast Chicken:
- Prepare 2 Onions Sliced
- Get 1/2 kg chicken
- Make ready 10 Shallots
- Get leaves Curry
- Make ready 1 tomato diced
- Prepare 6 Garlic Cloves
- Get Half thumb size Ginger
- Prepare 2 deseeded green chillies
- Make ready 1 tbsp coriander powder
- Get 1/2 tbsp red chilli powder
- Take 1/2 tsp turmeric powder
- Make ready 1 tsp Garam Masala
- Take 1 tbsp Pepper Powder
- Get 1/2 cup hot water
- Take 1/2 cup Coconut Milk
- Make ready As per taste Salt
Step by Step to make Kerala Roast Chicken:
- Grind the shallots,garlic,ginger to a semi paste consistency
- Marinate the chicken with 1tsp of chilli powder, a pinch of turmeric, 1tbsp of vinegar/lime juice, salt to taste. Set aside for half an hour and shallow fry the same.
- Heat a kadai with coconut oil. Add the green chillies and curry leaves and sautee until fragrant. Add the sliced onions and saute until browned(not burnt). Add the shallot paste and sautee till the raw smell goes. Add the tomato and cook until mushy.
- Add all the Masalas, make sure the heat isn't much or else the mix will burn. Saute the mix till oil separates.
- Add in the fried chicken and mix well with the base masala. Add hot water and cook for another 7-10 mins on low heat. Make sure the water is minimal. Add in coconut milk at this stage and roast on high for about two mins constantly sauteeing it.
- Garnish with coriander leaves.
- Goes well with rice,idlies,appam etc
So that is going to wrap this up with this special food kerala roast chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to kerala roast chicken cooking. Go on get cooking!
