Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, chinese beef noodle. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chinese Beef Noodle is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Chinese Beef Noodle is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chinese beef noodle using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chinese Beef Noodle:
- Make ready 250 gram hokkien noodles of egg noodle (boil it first
- Prepare 3 cloves minced garlic
- Make ready 1 minced red onion (f you don't like red onion, you can skip it)
- Make ready 100 gram minced beef
- Prepare 2 leek, cut into 1 cm
- Get salt soy sauce
- Take sweet soy sauce
- Prepare salt
- Get white pepper (you can skip this)
- Make ready 1 tablespoon margarine
Instructions to make Chinese Beef Noodle:
- Heat the pan with 1 tablespoon of margarine
- Add minced garlic and minced red onion. stir it for 20-30 seconds
- Add minced beef, wait until the color is brown
- Add sweet soy sauce and salt soy sauce, stir it
- Add leak
- Add salt and white pepper
- Put rhe noodles on the plate. Put the beef on top, stir and serve.
So that is going to wrap it up with this special food chinese beef noodle recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to chinese beef noodle cooking. Go on get cooking!
