Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken spinach bahaar / hariyali chicken. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken Spinach Bahaar / Hariyali Chicken is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Chicken Spinach Bahaar / Hariyali Chicken is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken spinach bahaar / hariyali chicken using 28 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Spinach Bahaar / Hariyali Chicken:
- Make ready 1 kg Chicken
- Get 1 bunch Spinach
- Get Mint leaves- few
- Get Coriander leaves- few
- Take 5 Tbsp Curd
- Get 1 Tbsp Garlic paste
- Get 1 Tbsp Ginger paste
- Make ready Green chilli chopped- 1 nos
- Prepare 1 Tbsp Red chilli powder
- Prepare 1/2 tsp Garam Masala powder
- Make ready 1 tsp Cumin powder
- Make ready 1/2 tsp Turmeric Powder
- Get 1 tsp Coriander powder
- Get 2 Tbsp Lime juice
- Take Whole spice blend:-
- Prepare 1/2 Tbsp Black pepper whole
- Take 1 Tbsp Cumin seeds
- Make ready 2 pc Cloves
- Get 2 pc Green cardamom
- Take 1 inchCinnamon stick
- Prepare 1 Tbsp Fennel seeds-
- Make ready 1 Tbsp Coriander seeds-
- Make ready For Gravy:-
- Take Onion medium size- 2 (chopped)
- Take Tomato -1 cup (blended)
- Make ready 1 Tbsp Ginger garlic paste
- Get 2 Tbsp Ghee
- Prepare to taste Salt
Instructions to make Chicken Spinach Bahaar / Hariyali Chicken:
- Add blanched spinach in a blender with mint & coriander leaves. Add lime juice, ginger garlic paste, green chilli, curd & add all spices. Blend it to a puree.
- Puree is ready. Marinate chicken & keep it aside for 30 mins.
- Roast whole spices & blend it.
- Heat a heavy bottom pan add. 2 Tbsp of ghee. Add chopped onion & cook till it becomes soft & translucent.
- Add ginger garlic paste & let it cook for about 2-3 mins so that the raw smell goes away.
- Add whole spice blended masala. Now time to add marinated chicken in the pan. Mix it well. Cook for 5-8 mins.
- Add fresh tomato puree & salt. Cover the lid & let it cook for 8-10 min. Chicken Spinach Bahar is ready. Enjoy 😊
So that is going to wrap it up with this special food chicken spinach bahaar / hariyali chicken recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to chicken spinach bahaar / hariyali chicken cooking. Go on get cooking!