Delicious Recipe

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, one pot mexican beef and brown rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

One Pot Mexican Beef and Brown Rice is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. One Pot Mexican Beef and Brown Rice is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook one pot mexican beef and brown rice using 28 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make One Pot Mexican Beef and Brown Rice:

1. Make ready 1 tbsp. olive oil
2. Make ready 1/2 yellow onion, diced
3. Make ready 1 small bell pepper, diced
4. Take 2 cloves garlic, minced
5. Take 1 lb. ground beef (or ground turkey)
6. Get 3/4 cup brown rice, uncooked (not instant)
7. Prepare 1 can (14.5 oz.) diced tomatoes, undrained
8. Get 1 can (15 oz.) black beans, drained and rinsed
9. Prepare 2 tbsp. chili powder
10. Make ready 1 tbsp. cumin
11. Take 1 tsp. garlic powder
12. Make ready 1/2 tsp. paprika
13. Take 1/2 tsp. smoked paprika
14. Make ready 1/2 tsp. oregano
15. Prepare 1/4 tsp. onion powder
16. Get to taste salt and pepper
17. Take 1 medium yellow squash, sliced into thin coins, then quartered
18. Prepare 2 1/2 cups chicken broth (reduced sodium recommended)
19. Take 1 cup shredded cheese
20. Take Optional Toppings :
21. Prepare ·Sour Cream
22. Get ·Drizzle of sriracha
23. Take ·Crushed Tortilla Chips
24. Take ·Additional Shredded Cheese
25. Prepare ·Shredded Lettuce
26. Prepare ·Diced Avacado
27. Prepare ·Freshly Diced Tomato
28. Make ready ·Sliced Jalapenos

Steps to make One Pot Mexican Beef and Brown Rice:

1. Heat the oil over medium heat in a large skillet with a tight fitting lid. Add the onion and bell pepper and cook until the onion is translucent, 4-5 minutes. Add the garlic and cook an additional minute or so, until fragrant.
2. Add the ground meat and cook until browned, breaking it up as you go. Drain any excess grease, if needed.
3. Stir in the rice, diced tomatoes and beans. Then stir in the seasonings. Increase the heat to med-high.
4. Stir in the broth and the squash. Let it come to a boil. Once boiling, place the lid on and decrease the heat down to med-low.
5. Allow to simmer for 60 minutes, stirring occasionally to prevent sticking (if using a different kind of rice besides brown rice, then decrease the cook time), until the liquid has absorbed and the rice is tender.
6. Remove from heat once done and sprinkle the cheese over the top. Place the lid back on so the cheese will melt, about 2-3 minutes.
7. Serve immediately, and refrigerate any leftovers.
8. It's very versatile. Pictured with pinto beans instead of black beans and 1 cup corn kernels instead of squash –>

So that’s going to wrap this up for this special food one pot mexican beef and brown rice recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this site on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to one pot mexican beef and brown rice cooking. Go on get cooking!