Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, florida beef n' bean chili (quick version). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This beef and bean version is easy to make, and you can serve it straight from the slow cooker. Especially when you learn to make this simple recipe yourself. Who knew some people feel so strongly about beans in beef chili.
Florida Beef n' Bean Chili (Quick Version) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Florida Beef n' Bean Chili (Quick Version) is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have florida beef n' bean chili (quick version) using 21 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Florida Beef n' Bean Chili (Quick Version):
- Make ready 3 tbsp European-style Butter (Rich Gold, Salted)
- Make ready Whole Sweet Onion (Chopped)
- Prepare Garlic (1 Minced Clove)
- Prepare Jalapeño (Minced)
- Prepare 1/2 Poblano Pepper (Minced)
- Get 2 lbs Ground Beef
- Prepare 60 oz Tomato Juice
- Take 2 Tomatoes (Diced)
- Prepare 16 oz Kidney Beans
- Prepare 16 oz Pinto Beans
- Take 8 oz Chickpeas
- Prepare 2 tsp Condensed Chicken Bullion
- Make ready 2 tbsp Brown Sugar
- Get 3/4 tsp Basil
- Get 1/4 tsp White Pepper
- Take 1/4 tsp Chili Powder
- Make ready 1/4 tsp Salt
- Prepare 1/8 tsp Ground Cumin
- Take 3 oz Orange Juice
- Get 1 oz Hot Sauce
- Get (Optional) Cheddar Cheese, Sour Cream, Chives
Canned beans will work perfectly well for this chili, so don't worry about soaking dried beans overnight or any of that. Combine the brown sugar, mustard, salt, paprika, chili powder and pepper. Skip to Quick Beef and Black Bean Chili content. Add tomatoes, beans, water, chili powder and red pepper.
Steps to make Florida Beef n' Bean Chili (Quick Version):
- Prepare the vegetables - diced Tomato, chopped Sweet Onion, minced Garlic, minced Poblano, minced Jalapeño. You may want to remove the seeds from the Jalapeño depending on desired spiciness.
- Brown the Ground Beef in a skillet with a tablespoon of butter. Partially drain the beef. You may substitute additional beef instead of the beans for a meatier, bean-less (Texan) chili.
- In a large soup pot, sauté with Garlic the Sweet Onion, Poblano, and Jalapeño in 2 tbsp of butter. Continuously stir. The Sweet Onion should start to turn transparent when sautéed.
- Add the Ground Beef, Kidney Beans, Pinto Beans, Chickpeas, and then Tomato Juice.
- Stir in the Chicken Bullion, Brown Sugar, White Pepper, Chili Powder, Salt, Cumin, Basil, and Hot Sauce; alter to taste.
- Bring the chili to a boil, then reduce heat to a simmer.
- Add the diced Tomatoes and Orange Juice.
- Simmer uncovered for as long as convenient - up to 5hrs if possible. Cover when the chili reaches desired thickness (no longer watery).
- Optionally serve with Cheddar Cheese, Sour Cream, and Chives.
This quick and savory chili tastes wonderful on its own or with a crusty bread bowl. Instead of using commercial chili powder to flavor this stew, we puree dried ancho chiles for a customized taste. You can prepare the chile-broth puree up to two days in advance to streamline prep for a busy night. The ancho chilies were a great addition. Lower in fat than most red meat dishes and with a high fiber content thanks to the beans, this chili is a hearty meal that you can enjoy any night of the week.
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