Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, creamy chicken tenderloin. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Creamy Chicken Tenderloin is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Creamy Chicken Tenderloin is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook creamy chicken tenderloin using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Chicken Tenderloin:
- Get 700 Gr chicken fillet
- Get 250 gr mushrooms
- Get 2 onions (small)
- Get 1 large clove of garlic
- Prepare 1 tea glass of liquid cream
- Make ready 200 ml water
- Make ready 1 pinch parsley
- Make ready 1 teaspoon salt
- Prepare half a teaspoon of black pepper
- Prepare 2 tablespoons vegetable oil
- Make ready For the marinade:
- Get 2 large cloves of garlic
- Prepare 1 teaspoon salt
- Get 1 teaspoon black pepper
- Get 1 teacup of oil
- Prepare 1 teaspoon ground red pepper
Instructions to make Creamy Chicken Tenderloin:
- First of all, we marinate our chicken and keep them in the refrigerator for at least 2 hours. If you wish, you can prepare it in the evening and keep it for a day. (the marinating stage is available in detail in the video).
- After our chicken rest sufficiently, let's take them out of the marinade and put them in a separate bowl and set aside to cool.
- In the meantime, let's chop the materials we will use; Let's chop the onions in strips, which we call blarney, and then cut the mushrooms not too thin. - Let's also slice the garlic. - Finally, let's chop the parsley and move on to the cooking stage.
- We must first seal our chicken. - After taking our pan on the stove and heat it well on high heat, let's cook both sides of the chicken pieces for 2 minutes and put them in a suitable bowl.
- After getting the chicken, let's add 2 tablespoons of oil, onion and garlic to the pan we use for sealing and mix until the onions are caramelized. - Then add mushrooms and cook for 5 minutes, stirring occasionally. Let's add salt and pepper.
- Then add the cream and a glass of water, and after boiling, add the parsley. - Let's arrange our chicken on it and close the lid of our pan and cook for 15 minutes over medium heat.
- At the end of the time, let's open the lid and cook with the lid open for about 5 minutes so that the sauce thickens and becomes thick. - When the sauce reaches the desired consistency, you can take it from the stove and serve it. You can visit my channel by clicking the link below to watch the detailed video of my recipe youtu.be/6CpN8SV47yw
So that’s going to wrap this up for this special food creamy chicken tenderloin recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to creamy chicken tenderloin cooking. Go on get cooking!
