Beef & Beer Chili
Beef & Beer Chili

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef & beer chili. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

Beef & Beer Chili is one of the most favored of current viral foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Beef & Beer Chili is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have beef & beer chili using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef & Beer Chili:
  1. Take Chili
  2. Make ready 1 tbsp vegetable oil
  3. Get 3 lbs 90% ground beef
  4. Prepare 10 oz (1 medium) onion, chopped
  5. Make ready 10 oz (1 large) red or yellow pepper, chopped
  6. Take 3 cloves garlic, peeled and minced
  7. Make ready 4 tbsp Worcestershire sauce
  8. Take 7 tbsp chili powder
  9. Take 2 tsp ground cumin
  10. Take 2 tsp oregeno
  11. Get 1 can (15.5 oz) dark red kidney beans, drained and rinsed
  12. Prepare 1 can (15.5 oz) cannellini beans, drained and rinsed
  13. Prepare 24 oz crushed tomatos
  14. Make ready 1/8 cup sugar
  15. Take 1 bottle (12 oz) beer
  16. Make ready Possible Toppings
  17. Take Sour Cream
  18. Prepare Shredded Cheddar Cheese
  19. Prepare Oyster Crackers
  20. Get Saltines
Steps to make Beef & Beer Chili:
  1. Use large stew pan.
  2. Heat vegetable oil on medium-high, brown the ground beef, 8-10 minutes. Add salt to taste.
  3. Add chopped onions, peppers, and garlic. Cook, stirring, 3-5 minutes.
  4. Add Worcestershire sauce. Cook 3 minutes.
  5. Reduce heat to medium. Stir in chili powder, cumin, and oregano. Cook 5 minutes.
  6. Reduce heat to low. Add kidney beans, cannellini beans, crushed tomatoes, sugar, and beer. Simmer for 30 minutes. Stir occasionally.
  7. Serve and garnish with sour cream or cheddar cheese.

So that is going to wrap it up for this special food beef & beer chili recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to beef & beer chili cooking. Go on get cooking!