Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beef stew (tomato free, potato free). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef Stew (tomato free, potato free) is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Beef Stew (tomato free, potato free) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef stew (tomato free, potato free) using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef Stew (tomato free, potato free):
- Prepare 2 tbsp flour
- Take 1 1/2 tsp salt
- Prepare 1 tsp pepper
- Get 2 lb beef stew meat
- Prepare 2 tbsp oil
- Take 1 tsp minced garlic
- Make ready 2 chopped onions
- Get 1 can mushroom soup
- Take 1 soup can of water
- Take 1 cup brown gravy (or broth sometimes with BBQ sauce)
- Make ready 1/2 tsp dried basil
- Prepare 2 cups cauliflower
- Take 1/2 cup celery
- Prepare 1/2 cup red wine or juice or water
- Make ready 1 cup either green beans, garbanzo beans, mushrooms,
- Make ready or whatever extra veggies you'd like to add
- Get 4 carrots
Steps to make Beef Stew (tomato free, potato free):
- Coat meat cubes with flour, salt, and pepper.
- Heat a large pot over medium-high heat, add oil, and sear the meat.
- Add garlic, onion, soup, water, gravy, and basil.
- Cover and bake in oven (300°F) for about 2 hours.
- Add remaining veggies and wine and bake for another 2 hours.
So that’s going to wrap this up with this special food beef stew (tomato free, potato free) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to beef stew (tomato free, potato free) cooking. Go on get cooking!
