Beef Chinese Dumplings
Beef Chinese Dumplings

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, beef chinese dumplings. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Beef Chinese Dumplings is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Beef Chinese Dumplings is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have beef chinese dumplings using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beef Chinese Dumplings:
  1. Get 1.5 lbs Ground Beef
  2. Take 2 cups Shredded Chinese Cabbage
  3. Make ready 1 Carrot, shredded
  4. Prepare 1 Onion, Minced
  5. Prepare 1 Egg
  6. Take 1 tsp Sugar
  7. Make ready 1 tsp Salt
  8. Make ready 1 tbs Soy Sauce
  9. Prepare 1 tbs Vegetable Oil
  10. Make ready 14 oz package Wonton Wrappers
Step by Step to make Beef Chinese Dumplings:
  1. In a large bowl, mix together beef, cabbage, carrot, and onion. Stir in the egg, sugar, salt, soy sauce, and vegetable oil.
  2. Place a large teaspoonful of filling in the center of a dumpling skin. Moisten the edges of a wonton with a few drops of water. Then fold the dumpling in half, and pinch the edges together to seal. Create a ripple pattern along the pinched edge by pinching and gently pushing together small segments of it. Repeat with remaining dumplings.
  3. Boil the dumplings in water until they float to the top, about 5 minutes.

So that’s going to wrap this up with this special food beef chinese dumplings recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to beef chinese dumplings cooking. Go on get cooking!