Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, angel's body, devil's blood. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Angel's body, devil's blood is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Angel's body, devil's blood is something which I have loved my entire life.

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To begin with this recipe, we must first prepare a few components. You can have angel's body, devil's blood using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Angel's body, devil's blood:

Make ready 250 millilitres milk Full - fat
Take 125 millilitres Whipping cream
Get 1 1/2 tablespoons Sugar
Get 2 drops Vanilla essence
Prepare 1 Gelatin sheet
Get 1 handful raspberries Frozen
Make ready 1 tablespoon Water
Take 1 Green chilli
Make ready 1 1/2 tablespoons Sugar
Prepare 3 teaspoons Lemon juice

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Steps to make Angel's body, devil's blood:

Soak the gelatin sheet in cold water. Combine the rest of the ingredients for the panna cotta in a pot on medium heat
When the first bubbles start appearing, remove pot from the heat. Pull out soaked gelatine sheet and squeeze it to remove any absorbed water. Put the wrung gelatine sheet in the hot milk-cream mixture and mix well until the gelatine is dissolved.
Pour the hot mixture in the serving glass. Wrap it in cling film and refrigerate it overnight.
For the raspberry coulis, bring the raspberries, chilli, water and sugar to a boil and reduce the heat to simmer for 7-8 minutes.
Turn off the heat, add lemon juice and blitz it in a mixer.
Push the mixture through a sieve to catch the seeds of the raspberries and any unbroken chilli fragments.
Refrigerate this smooth coulis for at least an hour.
When ready to serve, spoon the coulis gently over the now set panna cotta and garnish with a couple of raspberries.

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