Chicken Fillet in creamy sauce
Chicken Fillet in creamy sauce

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken fillet in creamy sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chicken Fillet in creamy sauce is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chicken Fillet in creamy sauce is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken fillet in creamy sauce using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Fillet in creamy sauce:
  1. Prepare For chicken
  2. Take 1 lb chicken breast
  3. Get 1 cup all-purpose flour
  4. Prepare 1/2 cup cornstarch
  5. Prepare 2 cups bread crumbs
  6. Make ready 1/2 lemon juice
  7. Take 1 cup water
  8. Take 1/2 tsp pepper
  9. Take 3 cloves garlic
  10. Prepare 2 eggs
  11. Make ready Sauce recipe
  12. Get 1/4 butter
  13. Take 1/2 cup chopped carrots
  14. Make ready 1 pcs chicken cubes
  15. Take 1/2 cup all-purpose flour
  16. Prepare 1 cup water
  17. Get 1 can evaporated milk
  18. Take 1 pack all-purpose cream
  19. Prepare to taste Salt and pepper
Instructions to make Chicken Fillet in creamy sauce:
  1. Mix the flour and cornstarch. Put the garlic, sale and pepper. Add the water and mix it well. Put the lemon and 2 eggs and mix all again. Put the sliced chicken breast into the mixture and marinate it for an hour
  2. For the sauce: put the butter into the pan, add the carrots 🥕 and sauté for about 2 minutes then add the flour mix until well combined. Put the one cup of water and add the evaporated milk and cream then mix well. Add the chicken cubes salt and pepper to taste and continue stirring while boiling for about 5 minutes.
  3. Frying the chicken: put the marinated chicken into bread crumbs and fry them until it’s golden brown.
  4. When cooked place the chicken and add the sauce on top and enjoy 😊

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