Berry Cheese Angel Cake
Berry Cheese Angel Cake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, berry cheese angel cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Berry Cheese Angel Cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Berry Cheese Angel Cake is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook berry cheese angel cake using 9 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Berry Cheese Angel Cake:
  1. Take 100 grams Cream cheese
  2. Take 80 grams Unsalted butter (or margarine for baking)
  3. Make ready 100 grams A) Plain flour
  4. Take 1/2 tsp A) Baking powder
  5. Take 80 grams Granulated sugar
  6. Prepare 2 Eggs
  7. Make ready 50 grams Blueberries (frozen ones are OK)
  8. Get 1 tbsp Rum
  9. Make ready 1 ※Powdered sugar (for decoration)
Step by Step to make Berry Cheese Angel Cake:
  1. Leave the cream cheese, butter, and eggs at room temperature. Defrost the frozen blueberries.
  2. Pre-heat the oven to 180°C. Beat the cream cheese and butter with a hand mixer until creamy.
  3. Divide the sugar into 2 to 3 portions and add one portion at a time to the cream cheese mixture and mix well.
  4. Add the beaten eggs little by little to 3.
  5. After mixing well.
  6. Add the sifted A ingredients and stir gently with a plastic spatula.
  7. After mixing.
  8. Lightly dust the blueberries with plain flour (not listed in the ingredients).
  9. Mix in the blueberries.
  10. Stir in the rum and mix gently.
  11. Pour the filling into the greased ring mould and flatten the surface. Remove as much air as possible. I made 1.5 times of filling and made an extra cake in a mini pudding mould.
  12. Bake for 30 minutes at 180°C until a skewer inserted into the middle comes out clean.
  13. Remove the cake from the mold and leave to cool.
  14. Dust with powdered sugar.
  15. It is tasty with a gentle sweetness of blueberries.
  16. It is perfect for serve to guests.

So that’s going to wrap it up for this exceptional food berry cheese angel cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to berry cheese angel cake cooking. Go on get cooking!