Beef Miso Soup
Beef Miso Soup

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, beef miso soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Beef Miso Soup is one of the most well liked of current viral foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Beef Miso Soup is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have beef miso soup using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef Miso Soup:
  1. Get 150 g Beef - Breakfast Steak cut or Sukiyaki cut
  2. Take 2 stalks celery, sliced crosswise
  3. Prepare 1 Red Onion, chopped
  4. Take 3 cloves Garlic, minced
  5. Get 1 Thumb of Ginger, minced
  6. Make ready 1 stalk Leeks, sliced crosswise
  7. Take 2 cups water
  8. Make ready 1/4 Beef broth cube
  9. Take 1 block Tofu, cubed
  10. Take 1-2 Tbsp Miso paste
  11. Prepare Few leaves of Coriander
  12. Prepare to taste Nori strips
  13. Prepare Cooking oil
  14. Get to taste Salt & pepper
  15. Prepare 1 Bay leaf (optional)
  16. Take Garnish (optional)
Steps to make Beef Miso Soup:
  1. Sauté garlic, onions, ginger in pot with a little oil. - - Slice beef into crosswise strips. - - Add to the pot once onions are translucent. Mix in. - - Season with salt and ground black or white pepper.
  2. Add sliced leeks. - - Include the green leaves, they are delicious in soups. And they will cook thoroughly.
  3. Pour the water in. Add the celery, tofu, and beef broth cube. - - Add the fresh miso paste. It's up to you how much you want to put in. Freeze the rest for another time.
  4. Stir. Simmer until tofu cooks and let the flavors come out. - - Add a small bay leaf if you like it's flavour. (Optional) - - Add the coriander leaves and cut up nori strips.
  5. Adjust taste accordingly with salt or a little more beef broth cube. - - Let simmer for another 10 minutes.
  6. Then serve while hot. Garnish with a few scallions on top (optional).

So that is going to wrap this up for this exceptional food beef miso soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to beef miso soup cooking. Go on get cooking!