Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, peshawari chicken chapli kabab. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Peshawari Chicken Chapli Kabab is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Peshawari Chicken Chapli Kabab is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have peshawari chicken chapli kabab using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Peshawari Chicken Chapli Kabab:
- Make ready Chapli Kabab Masala
- Get 2 tbsp whole coriander seeds
- Make ready 1 tsp whole cumin seeds
- Take 3 dried red chillies
- Make ready 1 tsp black pepper powder
- Take 1 tsp Garam masala powder
- Prepare 3 tsp powdered dried pomegranate seeds
- Prepare 1 tbsp aamchur(dry mango) powder
- Make ready Kabab
- Get 1 kg boneless chicken minced
- Prepare 1 onion finely chopped
- Prepare 1 tomato finely chopped
- Take 1 egg raw
- Make ready 1 egg scrambled
- Prepare 1 green chilli finely chopped
- Get 3 tbsp coriander leaves finely chopped
- Prepare 3 tbsp besan/gram flour
- Make ready 2 tsp ginger garlic paste
- Get to taste Salt
- Prepare 5 Tomato round slices
- Take 3 tbsp refined oil
Step by Step to make Peshawari Chicken Chapli Kabab:
- Dry roast coriander seeds, cumin and red chillies and grind them in a mixer
- Mix the ground spices, pepper, pomegranate powder, amchur, garam masala to make the Kabab masala
- Add salt, Kabab masala, scrambled egg, raw egg, onion, ginger garlic paste, green chillies, besan and coriander leaves to the minced chicken and mix well.
- Keep the mix in the refrigerator for an hour. After one hour, Mix the chopped tomatoes lightly to the Kabab mix.
- Make patties and shallow fry in oil with tomato slices placed on top of the patties. Flip them and cook for 10 minutes.
- Serve hot with mint chutney!
So that’s going to wrap it up for this exceptional food peshawari chicken chapli kabab recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to peshawari chicken chapli kabab cooking. Go on get cooking!
