Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, thai style pulled chicken fried rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Thai style pulled chicken fried rice is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Thai style pulled chicken fried rice is something that I have loved my entire life. They are nice and they look wonderful.
Chinese Fried Rice, Nasi Goreng Indonesian Fried Rice, Indian Biryani, Mexican Red Rice, Middle Eastern spiced pilaf…… My favourite way to serve it at home is with Chicken Satay and Thai Fish Cakes. These are dishes usually served as starters at Thai restaurants, but by adding Thai Fried. Thai Chicken Fried Rice spiced up with Thai holy basil and a punchy garlic chilli paste.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook thai style pulled chicken fried rice using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Thai style pulled chicken fried rice:
- Get 500 gms boneless chicken
- Prepare 2 bowls cooked rice (cooled)
- Make ready 4 tsp soya sauce
- Get 1 capsicum finely chopped
- Take 1 onion finely chopped
- Prepare 6-7 cloves garlic finely chopped
- Take 2 tsp spring onions finely chopped
- Get 3 tsp refined oil
- Take 2 eggs
- Get 2 tbsp black pepper powder
- Make ready 1 tbsp sugar
- Make ready to taste Salt
- Take 1 tsp ginger garlic paste
- Make ready Juice of 1 lemon
- Get 2 tsp chopped cilantro
It is fast and fairly easy to make, but requires constant stirring. Reviews for: Photos of Thai Spicy Basil Chicken Fried Rice. Once the chicken was cooked and broth was made, it was time to start on the rice. The rice that accompanies this dish is jasmine, but instead of It's made from a combination of Thai peppers, ginger, and garlic in a soybean paste based sauce and wow, it packs a punch.
Steps to make Thai style pulled chicken fried rice:
- Shred the chicken into a bit longer thin slices, marinate in ginger garlic paste, half of the lemon juice, 1 tbsp pepper powder, salt, 1 tsp soya sauce
- Shallow fry the marinated chicken and keep it aside.
- Scramble the eggs, add a pinch of salt and keep it aside.
- In a pan, add oil, fry the garlic, onions, capsicum, spring onions for five minutes. Add pepper, salt, soya sauce, sugar and cilantro and rest of the lemon juice.
- Add the chicken pieces to the pan and fry for 5 minutes.
- Add rice and mix well. Garnish with spring onions and scrambled eggs. Relish it hot!
We found that the best fried rice recipe began with cold, dry rice—leftover rice was best. Thai Crab Fried Rice, Pulled Pork Fried Rice, Thai Pineapple Fried Rice. Thai Chicken Fried Rice With Homemade Thai Curry PasteThe Gastronomic Bong. Thai-style Chicken Fried RiceGoodFood. chicken thigh fillets, fresh ginger, jasmine rice, bean. Push the rice to the side of the pan and add a bit more oil.
So that’s going to wrap this up for this exceptional food thai style pulled chicken fried rice recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to thai style pulled chicken fried rice cooking. Go on get cooking!
